This was the first trip I took with my child to Peru in which we both were old enough to have retained memories.

This week I was missing Peru. One dish in particular that reminds me of home and family is Escabeche de pescado, a vinegary fish stew.

My father's birthday is New Year's Day. While many people party on New Year's Eve, for many years now I have stayed in and prepared food...

Cachangas con api is a fun example of when Indigenous food preparations mix with colonial ones and create something new and delicious.

A super easy recipe for a delicious and nutritious Peruvian breakfast drink recipe made from amaranth, Kiwicha con leche.

There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.

Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.

Creating a family tradition of making tamales together.

History of ocopa arequipeña and recipe!

When I think of this Peruvian chicken soup, I always think of my little sister Courtney and her wife. Not only is my sister insanely good...