

Ceviche for every occasion, Peruvian style
In honor of National Ceviche Day of Peru, we share recipes for a classic ceviche and leche de tigre, Peruvian-style!
Jun 29, 20236 min read
2,668


Craving the Coast: Escabeche de pescado
This week I was missing Peru. One dish in particular that reminds me of home and family is Escabeche de pescado, a vinegary fish stew.
Mar 31, 20234 min read
1,475


Creamy and smooth arroz con leche, Peruvian style!
If ever I had a culinary nemesis, it is arroz con leche, or ride pudding. Yes, I know, it's pretty dang simple and only has a couple...
Feb 27, 20233 min read
1,625


Cachangas con api, a simple and super satisfying breakfast
Cachangas con api is a fun example of when Indigenous food preparations mix with colonial ones and create something new and delicious.
Nov 30, 20224 min read
1,216


Quinoa for breakfast? Oh yeah!
Take leftover quinoa and turn it into a delicious and nutritious hot breakfast.
Oct 31, 20223 min read
79


Kiwicha con leche, Peru's amaranth breakfast drink
A super easy recipe for a delicious and nutritious Peruvian breakfast drink recipe made from amaranth, Kiwicha con leche.
Jun 30, 20223 min read
1,432


Tarwi, Chocho, or Lupini: The slow-your-roll bean
There are only two beans,that are actually indigenous to Peru. This about one of them, tarwi, and how I learned to appreciate it.
May 5, 20226 min read
3,099


Locro de zapallo, one of the most Andean dishes I know
Locro de zapallo is a dish that predates both the Spanish and the Inca. It features many ingredients whose origins are the Andes.
Mar 31, 20223 min read
2,658


Inchicapi, a peanut soup from the Selva of Peru
The memory of that soup I ate at the tail-end of my many hours-long day at Mistura makes me smile. It opened my eyes...
Feb 28, 20225 min read
664

Vegan Llapingachos, a mi estilo!
I love potatoes. As a Peruvian American I sometimes think that potatoes are running through my veins. I enjoy them in any possible way...
Jan 30, 20224 min read
169