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Jul 29, 20214 min read
Expressing Indigeneity on the table: Pastel de quinua
This year (yesterday, in fact!) was the Bicentennial of Peru on July 28th. To honor this special occasion I decided I wanted to share a...
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Dec 1, 20204 min read
Tantawawa, a sweet bread offering
Having been born in the U.S. my references for Dia de Muertos, or Day of the Dead, were most often with the customs of Mexico. As a young...
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