Once upon a time, I hated seafood. My father used to say to me that it wasn't possible that I was his child if I didn't love seafood, as...

Winter time is a season when our family gathers together for many things. We have quite a few birthdays that fall in December (and...

When fall arrives in New England, I get in the mood for a nice stew. Peruvian dish, Seco de res!

While living in Peru I found soup being served in almost any outdoor produce market, in small and large stalls throughout.

In honor of Peruvian Independence day, July 28th, I (Chefmama Krysia) made something like a ceviche serrano for parents, also called ceviche

Since I can remember I've been eating Ensalada Rusa, which translates as Russian Salad, at various family parties over the years.

It is said that the alfajor was originally called "alajú." ...The name is of Arabic origin, and “alajú” is believed to be derived

Digging into food history is a fascinating process. We often take eating for granted yet there is so much we can learn about each other when

It's Chef Mama Krysia's birthday and she's whipped up her and Kahlo's (and abuelo's!) favorite dish!

A mom and daughter representing Peru at a school International Night with Aji de gallina!