Take leftover quinoa and turn it into a delicious and nutritious hot breakfast.

This year (yesterday, in fact!) was the Bicentennial of Peru on July 28th. To honor this special occasion I decided I wanted to share a...

As I continue my journey considering what Peruvian foods might have looked like before colonization I consider the tea, emoliente de quinua.

I sit around thinking about Peruvian food a lot. I also try to imagine what some of my go-to dishes would be like if we only used...

I crave food with a lot of flavor. One dish that delivers is Carapulcra, a Peruvian potato, peanut and pepper stew. If you do an internet...

The humble Guiso de quinua, as one of my research participants said, is a meal in and of itself. It packs a punch of flavor, gives you...